Zucchini Brownies

By Rita H

Eggless, light on calories and light on fat. Very good!

Ingredients

• 1/2 cup applesauce
• 2 bananas, mashed
• 1 1/2 cup sugar
• 2 tsp vanilla
• 1/2 cup cocoa
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups zucchini, grated
• 2 cups flour
• 1/2 cup walnuts

Preparation

Step 1

Mix all wet ingredients first, then add the dry and mix well.

Pour into a greased 13 x 9 pan.

Bake at 350 for 25 minutes. When done, brownies should spring back when gently touched.