Lemon Pepper Chicken & Pasta

By ginasheppard

Ingredients

• Sauce
• 3 green onions, chopped
• 1/3 C. olive oil
• 1/2 C. Vegetable Oil
• 1 T. Sugar
• 1 T. Lemon Peel
• 2 T. Dijon Mustard
• 3 T. Lemon Juice
• 3 T. White Wine Vinegar
• Chicken
• 3 large boneless chicken breasts, sliced and cooked with garlic, white wine, lemon pepper seasoning, salt and lemon juice to taste
• 16 oz. cooked bow tie or penne pasta

Preparation

Step 1

Mix together all sauce ingredients.

Cook chicken with seasonings and combine with cooked and drained pasta. Pour sauce over all, mix well and serve immediately.