Spicy Green Beans

Spicy Green Beans
Spicy Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    pounds green beans; cut in half

  • 3

    tablespoon kosher style salt

  • 2

    tablespoon mustard seed

  • 2

    tablespoon dill weed

  • 1

    tablespoon crushed dried chiles

  • 1

    tablespoon dill seed

  • 4

    clove garlic

  • 2

    cups white vinegar

  • 2

    cups Water

  • 2/3

    cup Sugar

Directions

In large pan bring 2 quarts water to boil. Add 1 tablespoon salt and beans. Return to boil and cook, uncovered, 5 minutes until beans are tender. Drain and cool. Put beans into jars and add spices. In pan, combine water, vinegar, 2 tablespoons salt and sugar. Bring to boil and pour over beans. Cool slightly. Chill and store in refrigerator at least 2 hours or up to 2 weeks.

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