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Dottiejk

Spicy Green Beans

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Ingredients

  • 2 pounds green beans; cut in half
  • 3 tablespoon kosher style salt
  • 2 tablespoon mustard seed
  • 2 tablespoon dill weed
  • 1 tablespoon crushed dried chiles
  • 1 tablespoon dill seed
  • 4 clove garlic
  • 2 cups white vinegar
  • 2 cups Water
  • 2/3 cup Sugar

Details

Servings 2

Preparation

Step 1

In large pan bring 2 quarts water to boil. Add 1 tablespoon salt and beans.
Return to boil and cook, uncovered, 5 minutes until beans are tender.
Drain and cool.

Put beans into jars and add spices. In pan, combine water, vinegar, 2
tablespoons salt and sugar. Bring to boil and pour over beans. Cool
slightly. Chill and store in refrigerator at least 2 hours or up to 2
weeks.

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