Menu Enter a recipe name, ingredient, keyword...

Spicy Green Beans


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pounds green beans; cut in half
  • 3 tablespoon kosher style salt
  • 2 tablespoon mustard seed
  • 2 tablespoon dill weed
  • 1 tablespoon crushed dried chiles
  • 1 tablespoon dill seed
  • 4 clove garlic
  • 2 cups white vinegar
  • 2 cups Water
  • 2/3 cup Sugar


Servings 2


Step 1

In large pan bring 2 quarts water to boil. Add 1 tablespoon salt and beans.
Return to boil and cook, uncovered, 5 minutes until beans are tender.
Drain and cool.

Put beans into jars and add spices. In pan, combine water, vinegar, 2
tablespoons salt and sugar. Bring to boil and pour over beans. Cool
slightly. Chill and store in refrigerator at least 2 hours or up to 2


You'll also love

Review this recipe

Roasted Green Beans Easy Green Bean Casserole