Crock Pot Parmesan Honey Pork Roast, Parmesan Honey Turkey OR Parmesan Honey Beef Roast!!

Oh my gosh!! This is a versatile meat dish you will come back and use over and over again. It's a real crowd pleaser.

Photo by Michael I.

PREP TIME

15

minutes

TOTAL TIME

345

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

345

minutes

SERVINGS

--

servings

Ingredients

  • 1

    boneless whole pork loin roast, turkey breast or beef roast (4 pounds)

  • 2/3

    cup grated Parmesan cheese

  • 1/2

    cup honey

  • 3

    tablespoons soy sauce

  • 2

    tablespoons dried basil

  • 2

    tablespoons minced garlic

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon salt

  • 2

    tablespoons cornstarch

  • 1/4

    cup cold water

Directions

Cut the pork roast, turkey breast, or beef roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; cover with foil and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings.

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