Garlic Cucumber Dip

By joanmarie

Creamy and full of fresh cucumber flavor, this classic Greek dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer.

Ingredients

• 1 large cucumber
• 3/4 cup plain yogurt
• 3/4 cup sour cream
• 3 tablespoons olive oil
• 4-1/2 teaspoons minced fresh dill
• 4-1/2 teaspoons red wine vinegar
• 3 garlic cloves, minced
• 1/4 teaspoon salt
• Additional minced fresh dill
• Pita bread wedges

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture.
Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill. Serve with pita wedges. Yield: 2 cups.