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Garlic Cucumber Dip

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Creamy and full of fresh cucumber flavor, this classic Greek dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer.

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Ingredients

  • 1 large cucumber
  • 3/4 cup plain yogurt
  • 3/4 cup sour cream
  • 3 tablespoons olive oil
  • 4-1/2 teaspoons minced fresh dill
  • 4-1/2 teaspoons red wine vinegar
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • Additional minced fresh dill
  • Pita bread wedges

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture.
Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill. Serve with pita wedges. Yield: 2 cups.



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