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CHICKEN GRAPE SALAD (Lynda Tite)

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Ingredients

  • 3 c. chicken, cooked and chopped
  • 1 c. celery
  • 1 c. seedless grapes, halved
  • Lg. can chunk pineapple, drained
  • 1 c. mayonnaise
  • 1/2 cup sliced almonds
  • salt and pepper to taste
  • 6 boiled eggs, chopped

Details

Preparation

Step 1

Mix all together and refrigerate.

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