Slow Cooker Pineapple Glazed Ham
- 4 thick slices of boneless ham, fully cooked (I cut mine about 3/4" thick)
- 1/3 cup brown sugar
- 1 (20 oz) can crushed pineapple (do not drain)
- 2 Tbsp Dijon mustard (optional)
Mix together brown sugar, pineapple, and mustard in a resealable gallon-sized freezer bag. Place ham slices inside and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3 hours or LOW for 5-6 hours.
Side dish idea: