RASPBERRY RANCH FIESTA DIP

By cecelia26_

Ingredients

• 1 can (11 ounces) Mexican-style corn drained
• 1 can (15 ounces) black beans rinsed,drained
• 1 can (4 ounces) mild,chopped green chilies
• 1 cup low-sugar raspberry preserves
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 packages (8 ounces each) cream cheese reduced fat,(not whipped)
• tortilla chips or jalapeño peppers,for garnish,(optional)

Details

Adapted from hiddenvalley.com

Preparation

Step 1

Preheat oven to 350°F.
Mix together the dressing mix, preserves, corn, chilies and black beans. Place each brick of cream cheese in a shallow ovenproof pan or on a cast iron fajita skillet. Top each brick with half of the bean mixture. Bake for 30 minutes. Garnish with jalapeño slices and serve with tortilla chip dippers.