Blueberry Cottage Cheese Pancakes

Blueberry Cottage Cheese Pancakes

Photo by cwyorkiex3 w.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • (makes 2 servings, 4-6 pancakes)

  • 1

    cup flour

  • 1

    teaspoon baking powder

  • ½

    teaspoon baking soda

  • ¼

    teaspoon salt

  • ½

    teaspoon cinnamon

  • 2

    tablespoons sugar

  • ½

    cup cottage cheese

  • ½

    cup milk

  • 1

    egg (lightly beaten)

  • 2

    tablespoons butter (melted, or oil)

  • 1

    teaspoon vanilla extract

  • ½

    cup blueberries

Directions

1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl. 2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl. 3. Mix the dry ingredients into the wet. 4. Mix in the blueberries. 5. Heat a pan and melt a touch of butter in it. 6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes. 7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.


Nutrition

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