Zesty Chicken Wings *(GOOD)*

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    pounds chicken wings, cut up at joints (reserve tips for soup stock, if desired)

  • 1/3

    cup bottled prepared French dressing

  • 1/3

    cup dry white wine or water

  • 2

    tablespoons lemon juice

  • 1

    teaspoon garlic salt

  • 2

    tablespoons cornstarch

Directions

Place cut up chicken in Tender Cooker. Mix dressing, wine, lemon juice and garlic salt, pour over chicken. Place a 7 Inch diameter single layer circle of aluminum boil on top of chicken. Add gasket; cover and red weight. Microwave on high for 25 minutes. Allow yellow stem to drop. Remove red weight and uncover. Place chicken in a heated serving dish. In a separate container, blend 2 tablespoons cornstarch with a small amount of the liquid; stir into remaining meat juices. Microwave liquid uncovered for 3 to 4 minutes on high or until thickened, stirring once. Pour sauce over chicken. Serve warm. Garnish with lemon slices if desired.

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