cupcake - Choc orange cupcakes

By tinathorn

Ingredients

• Frosting ingredients:
• 200 g prepared fudge mixture (see full post)
• 80 g soy milk (or any non-dairy milk)
• 2 tsp agave (or more to taste)
• Cupcakes ingredients:
• 200 g white spelt flour (or GF flour mix)
• 75 g potato starch
• 1 tsp flax seed mixed with 1tbs hot water
• 3 tsp baking powder
• 1 tbs bicarbonate of soda
• 50 g agave syrup
• 70 g rapadura
• 1/4 tsp stevia
• 100 ml melted coconut oil
• 50 ml soy yoghurt
• 300 ml blood orange juice (the pinker the better)
• 2 tsp vanilla extract
• 5 drops natural red food colour

Details

Adapted from includingcake.com

Preparation

Step 1

For the cupcakes, blend all liquids in food processor and melt coconut oil separately then mix in.
Mix all dry ingredients together in a bowl then pour into the wet ingredients and beat well to get a smooth mixture.
Pour into lined cupcake pans. Bake for 15-20 minutes at 180C. Turn half way through to ensure an even rise. A toothpick will come away clean when cooked.
Frost with chocolate fudge frosting once cool. Decorate with pomegranate seeds if desired.