Garlic Mashed Potatoes from Buca Di Beppo

Garlic Mashed Potatoes from Buca Di Beppo

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  • Prep Time


  • Total Time


  • Servings



  • 2

    pounds red potatoes with skins on

  • ¼

    cup finely chopped garlic

  • 1

    tsp dried oregano

  • 1

    tsp salt

  • 1

    cup pecorino romano cheese or parmesan cheese

  • ½

    cup butter cut into pieces and semi soft


1. Wash potatoes and place them in a large pot. Cover with cold water and bring to a boil. Reduce heat to low and cook until the potatoes are tender. 2. Drain potatoes and transfer to a large bowl. Add the rest of the ingredients and mix with a mixer using a metal whip attachment until all the ingredients are incorporated.


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