Garlic Mashed Potatoes from Buca Di Beppo
By fuzzygroup
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Ingredients
- 2 pounds red potatoes with skins on
- 1/4 cup finely chopped garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1 cup pecorino romano cheese or parmesan cheese
- 1/2 cup butter cut into pieces and semi soft
Details
Preparation
Step 1
1. Wash potatoes and place them in a large pot. Cover with cold water and bring to a boil. Reduce heat to low and cook until the potatoes are tender.
2. Drain potatoes and transfer to a large bowl. Add the rest of the ingredients and mix with a mixer using a metal whip attachment until all the ingredients are incorporated.
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