GARLIC PARMESAN PULL-APART BREAD

Photo by Dawn M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can of refrigerated Grands biscuits

  • 1/2

    stick of butter

  • 3

    cloves of garlic, minced

  • 1/2

    cup grated Parmesan cheese

  • 1

    tsp Italian Seasoning (optional)

Directions

* Preheat the oven to 350 degrees. * Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven. * While the butter melts, cut the Grands biscuits into quarters. * In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. * Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind in the bowl. * Bake at 350 degrees for 20- 22 minutes until golden brown. * Turn out on a dish and enjoy!

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