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GARLIC PARMESAN PULL-APART BREAD

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Ingredients

  • 1 can of refrigerated Grands biscuits
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (optional)

Details

Adapted from amandathevirtuouswife.com

Preparation

Step 1

* Preheat the oven to 350 degrees.

* Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.

* While the butter melts, cut the Grands biscuits into quarters.

* In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

* Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind in the bowl.

* Bake at 350 degrees for 20- 22 minutes until golden brown.

* Turn out on a dish and enjoy!

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