Maple Pumpkin Pie

By hanley89

Ingredients

• 1 piecrust, store brought or homemade, fitted into a 9"pie plate
• 2 large eggs
• 1 15oz can pure pumpkin puree
• 1 cup heavy cream
• 1/2 cup pure maple syrup
• 3/4 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp kosher salt
• 1/8 tsp ground cloves

Preparation

Step 1

1. Set oven rack in lowest position and heat oven to 350.Place pie plate on a foil-lined baking sheet.
2.In a large bowl, whisk together the eggs,pumpkin, cream, maple syrup, cinnamon, ginger, salt and cloves
3. Pour the pumpkin mixture into the crustand bake until center is set, 60-70 minutes. let cool to room temperature before serving