Sausage Potato Soup

Photo by Martha H.
Adapted from cafejohnsonia.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cafejohnsonia.com

Ingredients

  • 5-6

    medium sized potatoes, cut into 1" cubes

  • 1

    lb. bulk pork sausage

  • 1

    medium onion, chopped

  • 1

    cup light cream

  • 1/4

    cup butter

  • 6

    cups chicken stock

  • 1 1/2

    Tbsp. vanilla extract

  • 2

    Tbsp. balsamic vinegar

  • freshly ground black pepper

Directions

Bring chicken stock to a boil in a large pan. Add potatoes and onions. Cook until potatoes are tender. Meanwhile, brown sausage in a separate pan. Add the cooked sausage to the potatoes and stock. Add the cream and butter. Stir until butter is melted. Add the vanilla and balsamic vinegar right before serving.

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