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Sausage Potato Soup


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Rate this recipe 4.4/5 (10 Votes)


  • 5-6 medium sized potatoes, cut into 1" cubes
  • 1 lb. bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup light cream
  • 1/4 cup butter
  • 6 cups chicken stock
  • 1 1/2 Tbsp. vanilla extract
  • 2 Tbsp. balsamic vinegar
  • freshly ground black pepper


Adapted from


Step 1

Bring chicken stock to a boil in a large pan.

Add potatoes and onions.

Cook until potatoes are tender.

Meanwhile, brown sausage in a separate pan.

Add the cooked sausage to the potatoes and stock.

Add the cream and butter.

Stir until butter is melted.

Add the vanilla and balsamic vinegar right before serving.


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