Strawberry Banana Split Cake

By Spookie

Ingredients

• Crust:
• 2 cups (about 32 squares) graham crackers, crumbled
• 1/2 cup butter, melted
• 1/4 cup sugar
• Filling:
• 1/2 cup butter
• 1 tsp vanilla
• 2 cups powdered sugar
• 3 large firm bananas, cut into 1/4" slices
• 1 tbs milk
• 2 (8oz) cans crushed pineapple, drained
• 2 quarts fresh strawberries, sliced
• Topping:
• 2 cups whipping cream
• 1/4 cup powdered sugar
• 1 1/2 cups chopped walnuts

Preparation

Step 1

1. Combine graham cracker crumbs, butter and sugar. Mix well. Press into an ungreased 9X13X2" dish. Chill for one hour.

2. In a mixing bowl cream butter, powdered sugar, milk, and vanilla. Spread over crust and chill for 30 minutes.

3. Layer dish with bananas, pineapples and strawberries.

4. In a small bowl beat whipping cream until soft peaks form. Add powdered sugar and beat until soft peaks form. Spread over fruit. Sprinkle with chopped walnuts.

5. Chill until serving.