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Galatoire's Crabmeat Maison

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Galatoire's is a famous restaurant in the French Quarters in New Orleans. This is a recipe for one of its' signature dishes.

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Ingredients

  • 1 cup Hellmann's mayonnaise
  • 1 T. Creole mustard
  • 1 T. capers, drained (can omit)
  • 2 t. Emeril's Bayou Blast Creole Seasoning
  • 2 t. Cajun Power garlic sauce
  • 2 t. parsley
  • 1 t. Worcestershire
  • 1 t. lemon juice, freshly squeezed
  • 2 pounds jumbo lump crabmeat

Details

Servings 4

Preparation

Step 1

Combine the first eight ingredients and mix thoroughly with a wire whisk. Gently fold crabmeat into dressing making sure not to break up the crabmeat lumps, Serve with crackers or on a bed of romaine lettuce. Delicious!

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