Carrot Cake

Carrot Cake

Photo by John W.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    eggs

  • cup sugar

  • cup oil

  • 2

    cups flour

  • 1

    tsp salt

  • 3

    tsp baking soda

  • 2

    tsp cinnamon

  • 3

    cups carrots grated approx 1 lb

  • 2

    tsp vanilla

Directions

Beat eggs gradually adding sugar Add oil then beat Mix dry ingredients then add to the egg mixture. Blend well Add carrots & vanilla mix (Optional: Small can chopped pineapple-drained) Pour into greased & floured 8 ½ x 11 pan Bake 350 F approx 50 min Icing: ( increase by 1 ½ for layered cake ) 11oz cream cheese at room temp 1 stick butter at room temp Approx 1 ½ cups powdered sugar Beat together cheese & butter , then add sugar and beat………..


Nutrition

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