Skinny Mashed Potatoes (Low Fat Recipe)

By á-170456

Ingredients

• 5 large potatoes cut 1" pieces
• 2 cans Swanson Chicken Broth - (14 1/2 oz ea)
• Generous dash freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

In medium saucepan place uncooked potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth with potatoes until potatoes are desired consistancy.

This recipe yields about 6 servings.