Skewered Grilled Potatoes

By á-170456

Ingredients

• 2 pounds red potatoes quartered
• 1/3 cup cold water
• 1/2 cup Miracle Whip Salad Dressing
• 1/4 cup dry white wine or chicken broth
• 2 teaspoons dried rosemary leaves crushed
• 1 teaspoon garlic powder

Details

Servings 8

Preparation

Step 1

Place potatoes and water in 2-quart microwave-safe casserole, cover. Microwave on HIGH 12 to 15 minutes or until tender, stirring after 8 minutes. Drain.

Mix remaining ingredients until well blended. Stir in potatoes. Refrigerate 1 hour. Drain, reserving marinade.

Arrange potatoes on skewers. Place on grill over hot coals. Grill covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.

This recipe yields 8 servings.