Grilled Sweet Potato and Scallion Salad
By á-40331
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 large sweet potatoes, par-cooked til tender and cubed
- 8 scallions
- 3/4 c olive oil, divided
- 2 tbsp Dijon mustard
- 1/2 c cider vinegar
- 1/4 c balsamic vinegar
- 2 tsp honey
- salt and pepper
- 1/4 c coarsely chopped flat-leaf parsley
Details
Preparation
Step 1
Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3-4 minutes on each side, or just until tender. Grill scallions until softened and marked. Remove scallions from grill and cut into thin slices.
In a large bowl, whisk together 1/2 c olive oil, the mustard, vinegars and honey. Season with salt and pepper. Add potatoes, scallions and parsley and toss until potatoes are well coated. Transfer to a platter and serve. Serves 8.
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