Grilled Sweet Potato and Scallion Salad

Grilled Sweet Potato and Scallion Salad

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  • Prep Time


  • Total Time


  • Servings



  • 4

    large sweet potatoes, par-cooked til tender and cubed

  • 8


  • ¾

    c olive oil, divided

  • 2

    tbsp Dijon mustard

  • ½

    c cider vinegar

  • ¼

    c balsamic vinegar

  • 2

    tsp honey

  • salt and pepper

  • ¼

    c coarsely chopped flat-leaf parsley


Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3-4 minutes on each side, or just until tender. Grill scallions until softened and marked. Remove scallions from grill and cut into thin slices. In a large bowl, whisk together 1/2 c olive oil, the mustard, vinegars and honey. Season with salt and pepper. Add potatoes, scallions and parsley and toss until potatoes are well coated. Transfer to a platter and serve. Serves 8.


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