Out-of- This-World Scalloped Potatoes

Out-of- This-World Scalloped Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter or margarine

  • ¼

    cup all-purpose flour

  • 3

    cups milk

  • 1

    (10-ounce) block Cheddar

  • cheese, shredded

  • ½

    cup thinly sliced green onions

  • 1

    teaspoon salt

  • ¼

    teaspoon pepper

  • 4

    pounds potatoes, thinly sliced

  • cups soft breadcrumbs

  • ¼

    cup butter or margarine, melted

  • ¼

    cup grated Parmesan cheese

Directions

MELT 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisk- ing constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into butter mixture; bring to a boil. Reduce heat, and simmer 6 minutes or until thick- ened. Stir in Cheddar cheese and next 3 ingredients, stirring until cheese melts. SPREAD 1/4 cup cheese sauce evenly in a lightly greased 13- x 9- inch baking dish. Layer half of potatoes over sauce; top with half of remaining cheese sauce. Re- peat with remaining potatoes and cheese sauce. BAKE at 325, covered, 1 1/2 to 2 hours. STIR together breadcrurnbs, melt- ed butter, and Parmesan cheese; spread evenly over potatoes. Bake, uncovered, 20 to 30 more minutes or until potatoes are tender.


Nutrition

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