Sauteed Asparagus

Sauteed Asparagus

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    bunches medium asparagus

  • 3

    TBSP. olive oil

  • Salt and pepper

  • Juice of one lemon

  • ¼

    c. toasted, sliced almonds

  • lemon zest

Directions

Snap off the ends of asparagus; discard. Slice the spears diagonally into 2" pieces. Heat olive oil in a skillet over med. heat, add the asparagus and cook until tender but still bright green, about 2 minutes. Season with salt and pepper. Remove from the heat and toss with the juice of one lemon. Top with sliced almonds and lemon zest to taste.


Nutrition

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