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Chicken and Orange Salad



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  • 1 medium orange(s), navel, peeled, white pith removed, cut into bite-size pieces
  • 5 oz cooked skinless, boneless chicken thigh,, cut into bite-size pieces
  • 2 cup(s) romaine lettuce, coarsely chopped or torn
  • 2 small shallot(s), minced
  • 1 stalk(s) celery, chopped (large)
  • 2 Tbsp sliced almonds,
  • Get a delicious vitamin C-boost with this citrusy salad. Vary the fruit by subbing two tangerines or seedless clementines for the orange.
  • Dressing
  • 1 1/2 Tbsp frozen orange juice concentrate, thawed
  • 1 Tbsp white wine vinegar
  • 1 1/2 tsp water
  • 1 tsp canola oil
  • 1 tsp honey
  • 1/4 tsp table salt
  • 1/4 tsp black pepper


Servings 2
Preparation time 15mins
Cooking time 15mins


Step 1

In a large bowl, combine orange, chicken, lettuce, shallot, celery and almonds.

To make dressing, combine remaining ingredients in a cup; stir well to blend in honey. Pour dressing over salad just before serving; toss gently but well. Yields about 2 cups per serving


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