Sweet Potato Potato Salad
By á-10847
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you." - GRAMZ
Rate this recipe
4.3/5
(13 Votes)
Ingredients
- TIPS:
- makes 8 servings
- 2 potatoes
- 1 sweet potato
- 4 eggs
- 2 stalks celery, chopped
- 1/2 onion, chopped
- 3/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 teaspoon or to taste salt
- 1 1/2 teaspoons ground black pepper or to taste
- 1 ) cook poatoes in separare pans to get same softness
- 2 ) 1/2 regular mustard and 1/2 dijon mustard... adds a little zip that I would definitely recommend trying!
Details
Preparation
Step 1
1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
2.Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
3.Combine the potatoes, eggs, celery and onion.
4.Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
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