Sweet Potato Potato Salad

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you." - GRAMZ

Sweet Potato Potato Salad

Photo by Chef ..

  • Prep Time


  • Total Time


  • Servings



  • makes 8 servings

  • 2


  • 1

    sweet potato

  • 4


  • 2

    stalks celery, chopped

  • ½

    onion, chopped

  • ¾

    cup mayonnaise

  • 1

    tablespoon prepared mustard

  • 1

    teaspoon or to taste salt

  • teaspoons ground black pepper or to taste

  • TIPS:

  • 1

    ) cook poatoes in separare pans to get same softness

  • 2

    ) ½ regular mustard and ½ dijon mustard... adds a little zip that I would definitely recommend trying!


1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop. 2.Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop. 3.Combine the potatoes, eggs, celery and onion. 4.Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.


Facebook Conversations