Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you." - GRAMZmore
makes 8 servings
stalks celery, chopped
tablespoon prepared mustard
teaspoon or to taste salt
teaspoons ground black pepper or to taste
) cook poatoes in separare pans to get same softness
) ½ regular mustard and ½ dijon mustard... adds a little zip that I would definitely recommend trying!
1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop. 2.Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop. 3.Combine the potatoes, eggs, celery and onion. 4.Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.