Sausage and White Bean Casserole

Sausage and White Bean Casserole
Sausage and White Bean Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    T plus 1 t. olive oil

  • 1

    pound Italian sausage links

  • 2

    carrots, cut into 1" pieces

  • 2

    cloves garlic, chopped

  • 2

    bunches Swiss chard, leaves cut into 2" strips (about 12 cups)

  • 2

    15.5 oz cans cannellini beans, rinsed

  • kosher salt and pepper

  • 2

    T. bread crumbs

Directions

1. Heat oven to 400. Heat 1 T of the oil in a large ovenproof skillet over medium-high heat. 2. Add the sausage and cook, turning, until browned and cooked through, 5-6 minutes. Transfer to a plate. 3. Add carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1-2 minutes. 4. Add the beans, 1/2 c. water, and 1/4 t. each S and P; bring to boil. Nestle the sausages in the beans. 5. In a bowl, combine the bread crumbs and the remaining t. of oil. Sprinkle over the sausage mix. Transfer the skillet to over; bake until golden, about 25 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: