Sausage Stroganoff

Sausage Stroganoff
Sausage Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb original sausage

  • 1

    can condensed cream of mushroom soup

  • 1

    cup beef broth

  • 1

    can (2.5 ounce) mushrooms drained

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    cup sour cream

  • 8

    ounces noodles, prepared

Directions

in a large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles

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