Meat & Poultry
Rate this recipe
Add a photo
1 lb original sausage
1 can condensed cream of mushroom soup
1 cup beef broth
1 can (2.5 ounce) mushrooms drained
1 teaspoon Worcestershire sauce
1/2 cup sour cream
8 ounces noodles, prepared
in a large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles
You'll also love
Four Cheese Italian Sausage with Mozzarella Cheese
Do you have a website or cooking blog?
Find more useful information here.
Keyingredient.com is a free cooking website. Join us and discover thousands of recipes from international cuisines.
ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions.