Cherry Oatmeal Crisp
By á-10847
Cherry oatmeal crisp are great topped with whipped cream! This recipe is so good it will become one of your favorites!
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 (21-ounce) can cherry pie filling
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter
- Whipped cream, optional
Details
Preparation time 15mins
Adapted from food.com
Preparation
Step 1
Spread pie filling into a greased 9-inch square baking dish.
Combine the next six ingredients in a bowl. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
Bake at 375°F for 35 to 40 minutes or until golden brown.
Top with whipped cream and dig in!
You'll also love
-
Shrimp Salad Rolls
4.5/5
(11 Votes)
-
Corn Salsa
4.5/5
(11 Votes)
-
Potato Salad Martha Stewart
4.4/5
(15 Votes)
-
Vegan Strawberry Ice Cream and...
4.5/5
(11 Votes)
-
Avocado and Tomato Salad
4.5/5
(11 Votes)
-
Baked Rigatoni with Roasted...
4.5/5
(11 Votes)
-
Pineapple Jam (Made Easy)
4.5/5
(12 Votes)
-
Peanut Brittle
4.3/5
(24 Votes)
Review this recipe