W30/L: Peach Mango Ginger Chutney

By Dski

Ingredients

• 2 Tablespoons ghee
• 1/4 cup onion, minced
• 3 peaches, diced
• 1/4 cup mango, diced
• 1 garlic clove, crushed
• 1 Tablespoon orange juice
• 1 Tablespoon apple cider vinegar
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• Zest from 1 orange

Preparation

Step 1

In a small saucepan over medium heat, combine the ghee, and minced onion. Cook until the onion is translucent, a few minutes.
Add the peaches, mango, garlic, orange juice, apple cider vinegar, ginger, red pepper flakes and orange zest. (I zested the orange, then cut it open and used the juice from inside. Hint: use a microplane to zest the orange and grate down the garlic and ginger, saving time.)
Turn heat to low and continue to simmer until the fruit is softened but not overly mushy.
Spoon over pork burgers or chops, chicken or even salmon