Zesty Beef Brisket

By Marilou

Ingredients

• 4 lb. Brisket
• 2 tsp Salt
• 1/2 tsp Pepper
• 1 Med Onion Sliced
• 2 Tbsp Brown Sugar
• 1 Tbsp Worcestershire Sauce
• 1/2 C Catsup
• 1/4 C Dried Bread Crumbs

Preparation

Step 1

About 4 Hrs. before Serving, Place Brisket in Dutch Oven or Pot, Cover with Cold Water. Bring to Boil, then Simmer covered for 3-4 Hours till Meat is Tender.

Heat Oven to 350

Combine Br. Sugar, Catsup & Worcestershire Sauce.

Remove Meat from Pot & Skim Off Fat. Place into Shallow Baking Dish. Spread Catsup Mixture over Meat, then Sprinkle with Bread Crumbs. Bake 15 mins. Slice Diagonally and Serve. (Arlene Chesnut)