SEAFOOD ETOUFFEE

By mwalsh2

Ingredients

• 2 Large Bell Peppers (one red & green)
• 2 Large Onions
• 6 Stalks Celery
• 2 Sticks Butter
• 2 Family Size Cans Cream of Mushroom Soup
• 1 Cup Water
• 1 tsp Cajun spice for each lb of fish
• Hot sauce to taste
• 1 Can Ro-tel (chopped tomatoes & peppers-available at Wal-Mart)
• 2 12 oz. Packages frozen Crawfish (I could only find them at Wal-Mart in the frozen fish department)
• 4 6oz. packages frozen langostinos (baby lobster tails-Price Chopper)

Preparation

Step 1

Sauté diced peppers, onions and celery in butter till onions are transparent. Add soup, ro-tel and water enough to make a good consistency. Heat through, but do not boil! Add thawed seafood and serve over white rice.