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  • 2 Large Bell Peppers (one red & green)
  • 2 Large Onions
  • 6 Stalks Celery
  • 2 Sticks Butter
  • 2 Family Size Cans Cream of Mushroom Soup
  • 1 Cup Water
  • 1 tsp Cajun spice for each lb of fish
  • Hot sauce to taste
  • 1 Can Ro-tel (chopped tomatoes & peppers-available at Wal-Mart)
  • 2 12 oz. Packages frozen Crawfish (I could only find them at Wal-Mart in the frozen fish department)
  • 4 6oz. packages frozen langostinos (baby lobster tails-Price Chopper)



Step 1

Sauté diced peppers, onions and celery in butter till onions are transparent. Add soup, ro-tel and water enough to make a good consistency. Heat through, but do not boil! Add thawed seafood and serve over white rice.

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