Southwestern Fresh Corn Salad

By ltrodrigu

Sweet summer corn is at its best right now. Eat it up, six different ways. FYI...if you want to use frozen corn instead, the conversion is 1 10-ounce package of frozen corn = 2 cups kernels = 4 ears fresh corn

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• a pinch of cayenne
• salt, to taste
• 2 1/2 cups cooked fresh corn
• 2 cups black beans
• 1 cup diced roasted red peppers
• 2 chopped tomatoes
• 1/4 cup fresh cilantro
• 1/2 cup grated Cotija or Parmesan cheese.

Details

Adapted from parade.com

Preparation

Step 1

Whisk olive oil, lime juice, cumin, cayenne, and salt. Toss with corn, black beans, roasted red peppers, tomatoes, and cilantro. Top with Cotija or Parmesan cheese.