Egg and Artichoke Casserole

Good for Brunch

Egg and Artichoke Casserole
Egg and Artichoke Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch been onions

  • 2

    6oz jars marinated artichoke hearts

  • 1

    clove garlic

  • 4

    eggs beaten

  • 8

    oz medium cheddar cheese grated

  • 6

    crackers, rolled

Directions

Finely mince onions using half of the tops. Cut artichokes in thirds and reserve the liquid. Sauté onions and garlic in artichoke liquid. Combine all ingredients. Bake in a 9x9 greased Pyrex pan at 350 for 40 minutes Serves 4 as a main dish. If you triple the recipe and cut in 2" squares this will serve 30 for Brunch. It does not have to be kept hot while serving. You can make this ahead and refrigerate.

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