Avocado Chicken Wraps

By AzWench

Here’s a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels.

Ingredients

• 1 1/2 cups Chicken, cooked and chopped
• 1/2 cup Corn Kernels, cooked or canned
• 1/2 cup Prepared Barbecue Sauce or Salsa
• 4 large Flour Tortillas
• 1 large Chilean Hass Avocado, peeled, pitted and mashed
• Additional Barbecue Sauce or Salsa for dipping

Preparation

Step 1

In medium bowl, stir together chicken, corn and barbecue sauce or salsa. In each tortilla spread about 3 tablespoons mashed avocado, covering the entire tortilla. Spread chicken mixture evenly over mashed avocado. Roll up tightly.

For appetizer servings, place seam down on cutting board and cut each wrap into 6 pieces.

Serve with sauce or salsa for dipping.