Lemon Whippersnappers
By á-2883
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg lemon cake mix
- 2 cp frozen whipped topping, thawed
- 1 egg
- 1/2 cp powdered sugar, sifted
Details
Preparation
Step 1
Grease cookie sheets. Combine cake mix, whipped topping and egg in large bowl and stir until will mixed. Drop by tsp into powdered sugar and roll to coat. Bake at 350 degrees for 10-15 minutes until golden brown. Remove from cookie sheet and cool.
You'll also love
- Spanish-Style Snapper with Roasted... 5/5 (2 Votes)
- Grilled Gulf Shrimp 0/5 (0 Votes)
- Pawleys Island Shrimp and Grits 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
- Date Orange Cookies 5/5 (1 Votes)
- Salmon with Sugar Snap Peas and... 0/5 (0 Votes)
- Almond Peach Jam 0/5 (0 Votes)
- LIME JELLO SALAD 0/5 (0 Votes)
Review this recipe