Raspberry Pretzel Jello Dessert

This simple Raspberry Pretzel Jello Dessert is a solid hit in our house. The sweet and savory flavors are amazingly good! Can easily switch flavors, try using frozen strawberries snd strawberry jello!

Photo by Carmen V.
Adapted from natashaskitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from natashaskitchen.com

Ingredients

  • 6 ounce package Raspberry Jell-O

  • 2

    cups boiling water

  • 2

    cups pretzels

  • 1/4

    cup sugar

  • 1

    stick butter

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    (8 ounce) package Cool Whip, thawed

  • 1

    cup sugar

  • 1

    bag frozen raspberries, thawed in refrigerator

Directions

Combine 6 ounce packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature. Crush 2 cups of pretzels in a ziploc bag, using a rolling pin. Melt 1 stick of butter than add 1/4 cup sugar in saucepan. Add pretzels and mix together. Lightly press pretzel mix into a 13×9 -inch pyrex dish and bake for 10 minutes at 350°F, then cool to room temperature. While pretzel mix is cooling down, beat 8 ounces of cream cheese and 1 cup sugar on medium/low speed until well-combined. Next, stir in Cool Whip using a spatula and mix until well combined. Spread mixture over cooled pretzels and go all the way to the edges of the dish to create a seal. You don’t want the jello to leak into the pretzels. Refrigerate 30 minutes. Place raspberries evenly on top of the cream filling. Pour Jell-O over raspberries and refrigerate until jello is set. Cut into squares to serve. Note: Frozen strawberries and strawberry jello may be substituted for raspberry.

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