Baked: Crisps: Gluten Free Peach Crisp

By Dski

Ingredients

• 6 large peaches, sliced
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 3 tablespoons arrowroot powder
• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar

Preparation

Step 1

Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients
In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping
Place peach mixture in a 3 quart baking dish
Crumble topping over peaches
Bake covered at 350° for 45 minutes, until peach juice is bubbling
Remove cover and bake a few more minutes if topping is not yet browned
Serve