Frozen Lemon Squares

By PamCallan

Ingredients

• SQUARES
• 1 pkg lemon jello
• 1 cup boiling water
• 1 cup sugar
• TOPPING
• 1 can carnation milk - chilled - reg
• juice of 2 lemons

Preparation

Step 1

Mix lemon jello and water.
Stir in sugar
Allow to partially set (until jiggles)

For topping:
In separate container whip carnation milk until forms peaks, whip in lemon juice

Combine squares and topping
Graham cracker crumbs top and bottoms

Place in freezer for at least 1 hour