New Potatoes in Dill Cream Sauce

By KeyIngredient

Ingredients

• 2.5 lbs new red potatoes
• 1 tub (8 oz)spreadable Philadelphia Chive & Onion Cream Cheese
• 1/4 c milk
• 1 green pepper - chopped

Preparation

Step 1

Cook potatoes until tender

Mix cream cheese, milk and green pepper in large microwavable bowl. Microwave on high 40 to 50 sec. until cream cheese is melted, stir in until well blended. Stir in 3 T chopped fresh dill

Add drained potatoes, toss lightly to coat