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Ham and Potato Casserole

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from Bev Turner

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Ingredients

  • 2 C. cubed ham
  • 2 lb. southern hashbrowns
  • 1 C. sour cream
  • onion, chopped
  • 1 can cream of chicken
  • 2 C. grated cheddar cheese
  • 1/2 ½ tsp. salt
  • 1/2 ½ stick melted margarine

Details

Preparation

Step 1

Mix all together and place in a greased 9x13, bake at 325.

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