TUNA & RICE WEDGES
By á-3273
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Ingredients
- 1/4 C green onion
- 1/4 C butter
- 2 C cooked rice
- 1 - 12 1/2 Oz tuna
- 1 C dry bread crumbs
- 1/3 C milk
- 2 Slightly beaten eggs
- 1/2 t rosemary crushed or thyme
- 1 Medium tomato
- 1/3 C cheddar cheese
Details
Preparation
Step 1
In medium saucepan, cook onions in butter til tender but no brown. Stir in cooked rice, tuna, bread crumbs, milk, eggs, & spice. Spread in greased 9" pie plate. Bake 350 for 20-25 minutes. Sprinkle w/ cheese bake 5 minutes longer.
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