Bow Ties with Sausage and Peppers

By lacyb123

Ingredients

• 8 ounces dried bow tie pasta
• 3/4 pound fresh spicy Italian sausage links
• 2 medium sweet peppers, cut into 3/4-inch pieces
• 1 onion sliced
• 2 tablespoons olive oil
• 1/2 cup white wine
• 1 tablespoon fennel
• 1/4 teaspoon coarsely ground black pepper

Details

Servings 8

Preparation

Step 1

Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cut sausages into 1-inch pieces. Cook sausage and sweet pepper and onion in a large skillet over medium-high heat with the olive oil until sausage is brown. Drain off fat. Add fennel.

Add wine and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Toss pasta with sausage mixture. Makes 4 servings.