Refried Bean & Cheese Dip

By cecelia26_

Dip your chips into this cheesy refried bean dip! The easy stovetop recipe goes together in minutes. Chopped green onions add a fresh touch.

Ingredients

• 1 (16-ounce) can Rosarita Traditional Refried Beans
• 1 (15-ounce) can Ranch Style Beans, undrained
• 1 (10-ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• 1 (8-ounce) package Velveeta, cut into 1/2-inch cubes
• 1/2 cup green onions, chopped
• Tortilla chips, optional

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from rotel.com

Preparation

Step 1

Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.

Serve with tortilla chips, if desired.