Tomato and Olive Bruschetta

Tomato and Olive Bruschetta
Tomato and Olive Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    (1/2 inch thick) slices French bread, toasted

  • 1

    clove garlic, cut in half

  • 1

    cup chopped plum tomatoes (about 1/2 pound)

  • 4

    large Kalamata olives, coarsely chopped

  • 1

    tsp capers

  • 1

    tbs minced red onion

  • 1

    tbs EVOO

  • 1

    tbs chopped parsley

  • Salt and Pepper to taste

Directions

1. Rub toasted bread with cut side of garlic and discard the garlic. 2. Combine the tomatoes, olives, capers, onion, EVOO and parsley. Let stand 15 mins. Taste and add S&P, if needed. Spoon onto bread and let stand another 10 mins (to soak into bread).

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