Sweet Potato Wedges Curried

By Melzie

Ingredients

• 2 pounds sweet potatoes, scrubbed
• 1 TB canola oil
• 2 tsp curry powder
• 1/2 tsp salt
• Pinch cayenne

Details

Servings 6

Preparation

Step 1

Preheat the oven to 450 F. Halve the potatoes and cut each piece lengthwise into quarters. Toss with the oil, curry powder, salt, and cayenne in a large bowl.

Arrange the potatoes in a single layer on a large nonstick baking sheet. Bake turning once, until browned and crisp, 35 - 40 minutes.

Per 1/6 (2/3 cup): 169 cal, 3 g fat, 209 mg sod, 35 g carb, 5 g fiber, 3 g protein, 38 mg calcium.