Almond Peach Jam

By á-2866

Ingredients

• 4 * 4 c. peach chunks - (abt 6 peaches)
• 1 * 1 c. sugar
• 1 * 1 Tbsp. almond extract

Preparation

Step 1

1. Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mix to a boil. Reduce heat and simmer till thick, about 10 min.
2. Ladle into jars and seal. Keeps 3 months in the refrigerator.
3. This recipe yields about 3 half-pints.
4. Yield: 3 half-pints