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Cranberry Salad ( Esther Tite)

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 10 oz. cool whip
  • 20 oz. crushed pineapples, drained
  • 1/2 cup lemon juice
  • 1 cup chopped pecans
  • 1 can sweet condensed milk
  • 1 can whole cranberry sauce

Details

Preparation

Step 1

Mix together and freeze.
Take out of freezer for a short time before serving. (maybe 30 minutes)

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