Judy Stahl's Beef Tenderloin

Judy Stahl's Beef Tenderloin
Judy Stahl's Beef Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lb tenderloin

  • 2

    T soft butter

  • 1/2

    c chopped green onion

  • 2

    T butter

  • 2

    T soy sauce

  • 1

    t Dijon mustard

  • pepper

  • 3/4

    c dry or golden cream sherry

  • mushrooms

Directions

Spread soft butter over meat. Roast at 400 for 20 min. Cook green onions in butter until tender. Add remaining ingredients and bring to a boil. Pour over meat and roast for another 20-25 min, while basting. Saute mushrooms and add to the sauce.

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