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Judy Stahl's Beef Tenderloin


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  • 4 lb tenderloin
  • 2 T soft butter
  • 1/2 c chopped green onion
  • 2 T butter
  • 2 T soy sauce
  • 1 t Dijon mustard
  • pepper
  • 3/4 c dry or golden cream sherry
  • mushrooms



Step 1

Spread soft butter over meat. Roast at 400 for 20 min. Cook green onions in butter until tender. Add remaining ingredients and bring to a boil. Pour over meat and roast for another 20-25 min, while basting. Saute mushrooms and add to the sauce.


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