Judy Stahl's Beef Tenderloin

By katiemwilson

Ingredients

• 4 lb tenderloin
• 2 T soft butter
• 1/2 c chopped green onion
• 2 T butter
• 2 T soy sauce
• 1 t Dijon mustard
• pepper
• 3/4 c dry or golden cream sherry
• mushrooms

Preparation

Step 1

Spread soft butter over meat. Roast at 400 for 20 min. Cook green onions in butter until tender. Add remaining ingredients and bring to a boil. Pour over meat and roast for another 20-25 min, while basting. Saute mushrooms and add to the sauce.